Revised 08/05
Woodside School Cafeteria Procedures
General Procedures
Please help the cafeteria supervisors and the cooks by assisting the students in
memorizing their student numbers.
1. Teachers send accurate lunch count to the cafeteria each morning.
2. Classrooms follow the scheduled times for lunch and recess unless prior
arrangements have been made.
3. Students need to memorize their st udent number in order to use the
computer to purchase lunch at lunchtime.
4. Every teacher will assi gn at least tw o people per week to monitor and wash
tables for their classroom. St udents earn one coupon per day from the
cafeteria supervisor.
5. Teachers will accompany students to t he cafeteria after which they have a
40 minute duty-free lunch.
6. Students sit at tables assigned to t heir classroom except during "Friendship
Day".
7. Students are to follow the di rections of the supervisors.
8. Students may not leave the cafeteri a during their lunch period without
permission.
9. Teachers are encouraged to have student s use the restroom before they
come to the cafeteria. During lunch, students who need to use the restroom
will raise their hand and wait for a supervisor to excuse them.
10. When the table tab is removed, st udents at that table are excused for
recess.
11. Students who have forgotten their lunc hes must see the cook to take care
of the problem.
Lunch Prices: Student Lunch $2 .00 Adult Lunch $3.10 Breakfast $1.00 Milk/Fruit Roll-up .50
Cookies .50 Reduced lunch .40 Reduced Breakfast .30