1. Coca-Cola and Coco Frío
  2. By Martin Espada



Coca-Cola and Coco Frío

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By Martin Espada

On his first visit to Puerto Rico,

island of family folklore,

the fat boy wandered

from table to table

with his mouth open.

At every table, some great-aunt

would steer him with cool spotted hands

to a glass of Coca-Cola.

One even sang to him, in all the English

she could remember, a Coca-Cola jingle

from the forties. He drank obediently, though

he was bored with this potion, familiar

from soda fountains in Brooklyn.

  

Then, at a roadside stand off the beach, the fat boy

opened his mouth to coco frío, a coconut

chilled, then scalped by a machete

so that a straw could inhale the clear milk.

The boy tilted the green shell overhead

and drooled coconut milk down his chin;

suddenly, Puerto Rico was not Coca-Cola

or Brooklyn, and neither was he.

  

For years afterward, the boy marveled at an island

where the people drank Coca-Cola

and sang jingles from World War II

in a language they did not speak,

while so many coconuts in the trees

sagged heavy with milk, swollen

and unsuckled.

http://www.martinespada.net/Coca-Cola_and_Coco_Fr_o.html

 

  

 

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