· Programs need to be at best practice | ||
· Seeing more movement in environment issues-resulting in prevention | ||
· Diversity interactions (challenge) |
· Baby boom-retirement |
o | Change in leadership roles | |
o | Interpersonal relations-change of labor pool | |
o | Qualities of food prep workers | |
o | Corie-asked about food prep |
o | Starting to show sings of “no child left behind” at the college level | |
o | No one know how to cook, loss of nutritional facts | |
o | Foods and Nutrition (cooking) class need to be mandatory | |
o | Portion control |
o | Brandon-not cook is due to instant gratification (cooking takes time) |
o | Aging work force (50+) in Public Health | |
o | Employers need to be comfortable with technology | |
o | Public Health = prevention = working on |
o | Working with food banks, schools, farmers in SC | |
o | 20% (1 out of 5) are adult smokers | |
o | Drop in youth smoking rate |
§ Increase in senior class smoking rates |
o | Main reason kids smoke = parents smoke | ||
o | Chew tobacco = more highly addictive |
o | More education = life experiences | |
o | Half evidence based and half interpersonal relations |
o | PLC-meeting in January | |
o | Common Assessments |
o | Google: Portion distortion | |
o | WA Dairy Council (25 dollars per educator) | |
o | Technology in Youth: You Tube(“Thanks Tobacco, You killed my Mom”) | |
o | CPS – interactive trivia | |
o | Entertainment = interest to students |
o | Bring Specific examples of what advisory has that we as teachers can use |