Handout A-8
Meal Planning Guide
Name Per Date
Using your textbook pages 140-153, plan a one day’s menu ensuring RDAs of Vitamin A and C are met. Note serving size for each food.
Food
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Average Serving Size Under 3 Years | Average Serving Size 3 to 6 Years | Average Serving Size 6 Years & Over |
Breakfast
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Mid-morning snack
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Lunch and/or supper
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Mid-afternoon snack
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Children need a variety of foods from each of the food groups. The regulations provide the following guidelines:
Breakfast must contain:
· Fruit or vegetable or100% juice
· A dairy product· A grain product
Lunch or dinner must contain:
· A dairy product
· Source of protein – meat, fish, legumes, tofu
· A grain product· Fruit and Vegetable – or two of one of these
Snack must offer a beverage and at least two of the following:
· Milk or milk product
· Source of protein – egg, legumes, meat, tofu
· A grain product· Fruit or Vegetable
Childhood obesity is a growing concern around the country. One in six children is overweight or obese by age six. Healthy eating habits established at a young age will carry through into adulthood. Remember “We are what we eat.”