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Title:	lasagna.pdf
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Handle:	Document-26230
Owner:	Pazder, Adam (User-5501, 14304:EVERETT)^DS
Create Date:	Tuesday, June 8, 2010 04:24:15 PM PDT
Modified Date:	Thursday, October 28, 2021 03:56:00 PM PDT
Modified By:	Diaz, Ailienette (User-392, 08810:EVERETT)^DS
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Abstract:	Everett School District #2 Page 1 Recipe Sizing Report Jun 8, 2010000747 - Lasagna, One Layer, Homesize : HACCP Process: No HACCP ProcessNumber of Portions: 12Size of Portions: eachAlternate Recipe Name:Luscious Lasagna000125 SAUCE, SPAGHETTI, Angela Mia.................................. 1 qt + 2 cups 000008 Water............................................................................... 1 cup 900044 SPICE, GARLIC POWDER.............................................. 2 tsp 011284 ONIONS,DEHYDRATED FLAKES................................... 1/4 cup 011856 SPINACH,FRZ,CHOPD OR LEAF,CKD,BLD,DRND,W.. ...
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File name:	lasagna.pdf
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