| Supplemental Carb information 2016-2017 SY |
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Handle:
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Document-70457
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Owner:
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Pazder, Adam (User-5501, 14304:EVERETT)DS
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| Thursday, September 10, 2015 07:51:24 AM PDT |
| Thursday, October 28, 2021 03:56:00 PM PDT |
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Modified By:
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Diaz, Ailienette (User-392, 08810:EVERETT)DS
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Locked By:
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| Supplemental Nutrition Facts for School MealsIngredients are subject to change or substitution without notice; may check with kitchen manager.- Please consult a medical professional for assistance in treating medical conditions.
- The Food & Nutrition team is available to support at 425-385-4380.
- MENU ITEM
PORTION CALORIESCARBS (grams)FRUITApple, fresh (163 count, 2 ½” diameter)1 each5816Applesauce4 oz9014 -15Banana (small)1 each9023Blueberries, Frozen unsweetened½ cup409Cranberry, dried¼ cup9325Grapes, Fresh½ cup6116Kiwi Fruit, (2” diameter)1 each4210Mixed Fruit, canned4 oz8015 - 18Orange, fres... |
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Microsoft Office Word (.doc, .dot) - application/msword
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| Supplemental Carb information 2016-17 SY.doc |
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| 4 |
| 84992 |
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| No |
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Appears In:
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Nutritional information
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Preferred Version:
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Supplemental Carb information 2015-16 SY.doc
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